Rapture Red Ale - Beer Recipe - Brewer's Friend

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Rapture Red Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matija Osrekci
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 28th 2015
1.051
1.013
5.0%
30.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 17.6%
0.75 kg German - Vienna0.75 kg Vienna 37 4 8.8%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 7.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.2%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.1 Boil 60 min 24 18.5%
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 15 min 6.84 33.3%
65 g Cascade65 g Cascade Hops Pellet 8.5 Boil 0 min 48.1%
135 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.01 L. Suggest reducing initial strike volume to 39.79 L and adding 13.61 L sparge/top-off. 53.4
Strike water volume (equipment estimates 54.8 L) 53.4
Mash volume with grains (equipment estimates 60.4 L) 59
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 39
Volume into fermentor 39
Total: 53.4  
Equipment Profile Used: System Default
"Rapture Red Ale" American Amber Ale beer recipe by Matija Osrekci. BIAB, ABV 4.99%, IBU 30.85, SRM 13.31, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Biscuit, Crystal 45L, CaraAroma, CaraBohemian, Roasted Barley) Hops: (Warrior, Willamette, Cascade)
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  • Last Updated: 2016-03-05 09:41 UTC