Sip of Sunshine Clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine Clone

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 28th 2015
1.072
1.014
7.7%
89.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 64.8%
6 lb American - Vienna6 lb Vienna 35 4 20.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5.1%
13 oz Belgian - CaraMunich13 oz CaraMunich 33 50 2.8%
29.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 52.32 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.59 8.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 5 min 18.36 26.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 26.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 6 days 26.7%
22.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 9.66 gal (38.62 qt) and adding 1.34 gal (5.35 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.5 qt/lb 10.99 44  
Mash volume with grains 13.34 53.3  
Grain absorption losses -3.66 -14.7  
Remaining sparge water volume 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 11.61 g | 46.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 17.41 69.7
Equipment Profile Used: System Default
"Sip of Sunshine Clone" American IPA beer recipe by MFer Brewery. All Grain, ABV 7.69%, IBU 89.27, SRM 6.65, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich) Hops: (Columbus, Citra)
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  • Last Updated: 2016-08-06 16:44 UTC