Koelsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Koelsch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 28th 2015
1.050
1.012
4.9%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 94.8%
1.10 lb American - Vienna1.1 lb Vienna 35 4 5.2%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.81 75%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.35 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.91 31.7  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Koelsch" Kölsch beer recipe by BuckeyeBrewer89. All Grain, ABV 4.92%, IBU 26.16, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
745
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 19:22 UTC