Pils Smash - Beer Recipe - Brewer's Friend

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Pils Smash

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 28th 2015
1.048
1.008
5.2%
21.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Bravo0.06 oz Bravo Hops Pellet 13 Boil 60 min 16.4 37.5%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.85 62.5%
0.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 2.06 8.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.05 4.2  
Volume into fermentor 1.05 4.2  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Pils Smash" Blonde Ale beer recipe by Carlos Lavin. BIAB, ABV 5.17%, IBU 21.26, SRM 5.47, Fermentables: (Pilsner) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-05 19:06 UTC