Mead Lane Dortmunder - Beer Recipe - Brewer's Friend

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Mead Lane Dortmunder

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 28th 2015
1.050
1.009
5.3%
24.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 61.5%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 19.2%
2.50 oz American - Vienna2.5 oz Vienna 35 4 9.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 7.7%
0.50 oz German - Melanoidin0.5 oz Melanoidin 37 25 1.9%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.18 28.6%
0.05 oz Mount Hood0.05 oz Mount Hood Hops Pellet 4.8 Boil 40 min 4.37 14.3%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.61 28.6%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.43 28.6%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.08 8.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.05 4.2  
Volume into fermentor 1.05 4.2  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Mead Lane Dortmunder" Dortmunder Export beer recipe by Carlos Lavin. BIAB, ABV 5.29%, IBU 24.59, SRM 5.27, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Flaked Oats, Melanoidin) Hops: (Northern Brewer, Mount Hood)
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  • Last Updated: 2016-12-20 00:58 UTC