Cherry Milk Stout - Beer Recipe - Brewer's Friend

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Cherry Milk Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brad Herron
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday May 28th 2015
1.074
1.024
6.5%
47.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 25.8%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 39.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 45.85 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cherry Puree Flavor Secondary --
1 tbsp Irish Moss Fining Boil 20 min.
5 oz Corn Sugar Other Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Cherry Milk Stout" American Stout beer recipe by Brad Herron. Extract, ABV 6.5%, IBU 47.82, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Black Malt, Special B, Dark Chocolate) Hops: (Nugget, Kent Goldings) Other: (Cherry Puree, Irish Moss, Corn Sugar)
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  • Last Updated: 2015-05-28 19:03 UTC