WUOKSI Kesäsiirtola Brew - Beer Recipe - Brewer's Friend

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WUOKSI Kesäsiirtola Brew

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Metsis&Hehtomursu
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 28th 2015
1.046
1.009
4.9%
14.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 51.7%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 41.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Cara Plus 2000.2 kg Cara Plus 200 35 76 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 60 min 14.61 27.3%
5 g Cascade5 g Cascade Hops Pellet 4.8 Boil 5 min 0.26 4.5%
5 g Cascade5 g Cascade Hops Pellet 4.8 Boil 1 min 0.06 4.5%
20 g Cascade20 g Cascade Hops Pellet 4.8 Boil 0 min 18.2%
50 g Glacier50 g Glacier Hops Pellet 6.4 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 5.4
Mash volume with grains (equipment estimates 28.3 L) 5.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.9 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"WUOKSI Kesäsiirtola Brew" American Pale Ale beer recipe by Metsis&Hehtomursu. Extract, ABV 4.89%, IBU 14.93, SRM 9.08, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Cara Plus 200) Hops: (Centennial, Cascade, Glacier)
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  • Last Updated: 2016-07-20 16:19 UTC