Lil' Red - Beer Recipe - Brewer's Friend

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Lil' Red

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday May 28th 2015
1.036
1.009
3.6%
23.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 24.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 14.65 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.94 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Lil' Red" California Common Beer recipe by dpatrickv. All Grain, ABV 3.58%, IBU 23.58, SRM 15.76, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Roasted Barley) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:54 UTC