Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 44.4% | |
1 lb | German - Chocolate Rye | 31 | 240 | 5.6% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 27.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.8% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 35.06 | 45.5% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 10.78 | 18.2% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 5.59 | 36.4% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | vanilla bean | Flavor | Boil | 10 min. | |
2 each | vanilla bean | Flavor | Boil | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) | 1.63 | 6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |