Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday May 28th 2015
1.078
1.026
6.9%
51.4
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 44.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 27.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 60 min 35.06 45.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.78 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.59 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Boil 10 min.
2 each vanilla bean Flavor Boil 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Rye Stout" American Stout beer recipe by dpatrickv. All Grain, ABV 6.88%, IBU 51.42, SRM 41.18, Fermentables: (Pale 2-Row, Chocolate Rye, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Chocolate) Hops: (Willamette) Other: (vanilla bean)
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  • Last Updated: 2015-12-22 14:39 UTC