Sierra Nevada IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 28th 2015
1.051
1.009
5.5%
59.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 40.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 13.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.09 9.1%
20 g perle20 g perle Hops Pellet 4.5 Boil 60 min 8.37 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 18.59 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.01 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.89 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 67 °C 60 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 13.2
Mash volume with grains (equipment estimates 27.5 L) 14.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Sierra Nevada IPA" American IPA beer recipe by Charlj. Partial Mash, ABV 5.45%, IBU 58.96, SRM 7.9, Fermentables: (Pilsner, Melanoidin, Dry Malt Extract - Light, Cane Sugar, Caramel / Crystal 40L) Hops: (Chinook, perle, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:45 UTC