Murky Water Black Sea - Beer Recipe - Brewer's Friend

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Murky Water Black Sea

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Johnson
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 28th 2015
1.062
1.016
6.0%
51.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 58.1%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 8.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.8%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 6.6%
1 lb American - Special Roast1 lb Special Roast 33 50 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 30.56 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
2 oz Olympic2 oz Olympic Hops Pellet 12 Boil 10 min 20.46 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Murky Water Black Sea" American Stout beer recipe by Steve Johnson. Extract, ABV 6.03%, IBU 51.02, SRM 38.97, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Torrified Wheat, Rolled Oats, Special Roast) Hops: (Calypso, Fuggles, Olympic)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 12:15 UTC