Winter Saison (Grainfather) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Saison (Grainfather)

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SwissRico
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 28th 2015
1.071
1.013
7.6%
35.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 69.4%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 13.9%
1 kg German - Rye1 kg Rye 38 3.5 13.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.27 23.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.57 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 13.63 30.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.26 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 7 10 46 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L soak for rye and wheat Temperature -- 37 °C 20 min
22.9 L protein rest Temperature -- 52 °C 20 min
22.9 L Temperature -- 63 °C 60 min
22.9 L mash out Temperature -- 72 °C 20 min
10.8 L Sparge Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 3.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.9
Mash volume with grains 27.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Winter Saison (Grainfather)" Saison beer recipe by SwissRico. All Grain, ABV 7.6%, IBU 35.72, SRM 10.58, Fermentables: (Vienna, Dark Wheat, Rye, Rice Hulls) Hops: (Fuggles, Amarillo, Citra) Other: (Irish moss)
Last Updated and Sharing
 
6,960
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 12:31 UTC