Creme Brûlée Stout - Beer Recipe - Brewer's Friend

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Creme Brûlée Stout

354 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Thursday May 28th 2015
1.104
1.038
8.7%
33.5
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb German - Pale Ale14.75 lb Pale Ale 39 2.3 77.6%
3.25 lb American - Caramel / Crystal 120L3.25 lb Caramel / Crystal 120L 33 120 17.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 26.7 42.9%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 5 min 6.83 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 155 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.44 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Creme Brûlée Stout" Sweet Stout beer recipe by Connor M.. All Grain, ABV 8.65%, IBU 33.53, SRM 31.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Chinook, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 01:21 UTC