Autumn Wheat - Beer Recipe - Brewer's Friend

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Autumn Wheat

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday May 27th 2015
1.075
1.025
6.5%
30.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 26.7%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 20%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.37 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 9.93 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.57 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Autumn Wheat" American Amber Ale beer recipe by gmac. All Grain, ABV 6.51%, IBU 30.87, SRM 17.89, Fermentables: (White Wheat, Pale 6-Row, Munich - 60L, Pale 2-Row) Hops: (Willamette, Mount Hood, Cascade)
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  • Last Updated: 2016-07-19 18:53 UTC