thereisnochaos
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 75% | |
| 1 lb | German - Munich Light | 37 | 6 | 12.5% | |
| 1 lb | German - Vienna | 37 | 4 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Leaf/Whole | 10.2 | Boil | 60 min | 20.21 | 25% | |
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 8.4 | 50% | |
| 1 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 5 min | 4.38 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) | 2.78 | 11.1 |
| Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) | 2.94 | 11.8 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.78 | 11.1 |
| Equipment Profile Used: | System Default | |
