The Incredible IPA - Beer Recipe - Brewer's Friend

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The Incredible IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Source: SwissRico
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday May 27th 2015
1.066
1.018
6.4%
56.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 5.28 2.9%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 55 min 3.14 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 50 min 3.1 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 45 min 3.06 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 40 min 3 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 35 min 2.94 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 2.86 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 25 min 2.76 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 20 min 2.64 1.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 2.49 1.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 3.85 2.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 6.96 5.9%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 13.95 13.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Denges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 7 10 46 171
added 4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Dough in Temperature -- 58 °C 15 min
Temp step 1 Temperature -- 63 °C 15 min
Temp step 2 Temperature -- 64 °C 10 min
Temp step 5 Temperature -- 66 °C 15 min
Temp step 7 Temperature -- 68 °C 20 min
Mash out Temperature -- 75 °C 15 min
13.1 L Sparge Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.28333 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Going into fermentor 26.5
Total: 34.9  
Equipment Profile Used: System Default
"The Incredible IPA" American IPA beer recipe by SwissRico. All Grain, ABV 6.36%, IBU 56.01, SRM 9.82, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin) Other: (irish moss)
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  • Last Updated: 2017-03-14 09:53 UTC