The Incredible IPA
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
5.28 |
2.9% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
55 min |
3.14 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
50 min |
3.1 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
45 min |
3.06 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
40 min |
3 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
35 min |
2.94 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
2.86 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
25 min |
2.76 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
2.64 |
1.8% |
3 g |
Nelson Sauvin3 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
2.49 |
1.8% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
3.85 |
2.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
6.96 |
5.9% |
23 g |
Nelson Sauvin23 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
13.95 |
13.5% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
58.8% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Nelson Sauvin (Pellet) 170 g Nelson Sauvin (Pellet) Hops |
|
56.03 |
100.2% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sugar
Amount: 150
CO2 Level: 2.5 Volumes |
Target Water Profile
Denges
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.7 L |
Dough in |
Temperature |
-- |
58 °C |
15 min |
|
Temp step 1 |
Temperature |
-- |
63 °C |
15 min |
|
Temp step 2 |
Temperature |
-- |
64 °C |
10 min |
|
Temp step 5 |
Temperature |
-- |
66 °C |
15 min |
|
Temp step 7 |
Temperature |
-- |
68 °C |
20 min |
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
13.1 L |
Sparge |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.28333 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
19.7 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
26.5 |
Going into fermentor
|
26.5 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"The Incredible IPA" American IPA beer recipe by SwissRico. All Grain, ABV 6.36%, IBU 56.01, SRM 9.82, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2017-03-14 09:53 UTC