R&R Pale Ale - Beer Recipe - Brewer's Friend

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R&R Pale Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 27th 2015
1.051
1.015
4.7%
38.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.79 4.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 9.82 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.77 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 0 min 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 14.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.4%
6.80 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"R&R Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 4.68%, IBU 38.37, SRM 6.34, Fermentables: (Pale 2-Row, Vienna, Flaked Barley, CaraMunich I) Hops: (Magnum, Centennial, Citra, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 20:32 UTC