Miami Weisse - Beer Recipe - Brewer's Friend

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Miami Weisse

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SwissRico
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 27th 2015
1.050
1.013
4.9%
15.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Wheat0.65 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 43.3%
0.35 kg Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat 42 3 23.3%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 26.7%
1.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.6 Boil 45 min 15.05 100%
10 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Raw Cane Sugar       Amount: 120g       CO2 Level: 3.9 Volumes
 
Target Water Profile
Denges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 7 10 46 171
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 7.6
Mash volume with grains (equipment estimates 13.5 L) 7.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.9 L) 8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 7.6  
Equipment Profile Used: System Default
"Miami Weisse" Weizen/Weissbier beer recipe by SwissRico. Extract, ABV 4.93%, IBU 15.05, SRM 4.35, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (CaraHell) Hops: (Hallertau Tradition)
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  • Last Updated: 2015-08-14 11:17 UTC