Brew CA IPA - Beer Recipe - Brewer's Friend

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Brew CA IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday May 27th 2015
1.071
1.018
7.0%
126.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
1 lb German - CaraAmber1 lb CaraAmber 34 23 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.5 Boil 60 min 25.31 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 30 min 43.69 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.62 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.25 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 5 min 11.33 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.62 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Brew CA IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.96%, IBU 126.81, SRM 14.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L, CaraAmber) Hops: (Perle, Galaxy, Amarillo, Citra, Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 20:21 UTC