DABA DABA Do! Double American Black Ale - Beer Recipe - Brewer's Friend

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DABA DABA Do! Double American Black Ale

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday May 27th 2015
1.103
1.025
10.4%
90.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 74.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 37.81 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 33.98 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 9.9 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 5 min 8.82 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 12.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 21 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hemp Seeds, Toasted Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
@170 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.44 41.8
Equipment Profile Used: System Default
"DABA DABA Do! Double American Black Ale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 10.37%, IBU 90.51, SRM 37.5, Fermentables: (Pale 6-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa III) Hops: (Chinook, Columbus, Bravo, Falconer's Flight) Other: (Hemp Seeds, Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 20:12 UTC