Black Mirror - Beer Recipe - Brewer's Friend

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Black Mirror

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday May 27th 2015
1.070
1.021
6.9%
55.6
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.3 First Wort 0 min 13.01 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 11.66 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 5.3 Boil 30 min 6.95 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 20 min 9.19 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 5.3 Boil 20 min 5.47 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 10 min 5.5 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 10 min 3.83 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Aroma 0 min 10%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Aroma 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Black Mirror" Foreign Extra Stout beer recipe by Brewcalyptus Ben. BIAB, ABV 6.85%, IBU 55.62, SRM 35.82, Fermentables: (Pale Ale, Blackprinz, Aromatic Malt, Victory) Hops: (Northdown, Challenger, Progress) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 15:21 UTC