Black Mirror
234 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
13.01 |
20% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
11.66 |
10% |
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
6.95 |
10% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
9.19 |
10% |
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
5.47 |
10% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
5.5 |
10% |
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.83 |
10% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Aroma
|
0 min |
|
10% |
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
6.2 |
Aroma
|
0 min |
|
10% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Well - Hartland, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.19 g | 36.8 qt)
|
9.5 |
38
|
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt)
|
10.62 |
42.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Black Mirror" Foreign Extra Stout beer recipe by Brewcalyptus Ben. BIAB, ABV 6.85%, IBU 55.62, SRM 35.82, Fermentables: (Pale Ale, Blackprinz, Aromatic Malt, Victory) Hops: (Northdown, Challenger, Progress) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 15:21 UTC