Royal "E" Stout - Beer Recipe - Brewer's Friend

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Royal "E" Stout

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 27th 2015
1.052
1.015
4.9%
40.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 61.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.29 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
for 3 gal:
0.7g (.15tsp) of MGSO4
3.8g (1.0tsp) of CaCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Royal "E" Stout" Foreign Extra Stout beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 4.9%, IBU 40.29, SRM 31.64, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2017-03-08 14:55 UTC