Session A - Beer Recipe - Brewer's Friend

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Session A

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 27th 2015
1.040
1.009
4.0%
67.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 52.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.3%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 8.2%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 36.37 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 25.62 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.15 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Session A" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 3.99%, IBU 67.14, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L) Hops: (Bravo, Citra, Simcoe, El Dorado)
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  • Last Updated: 2015-05-27 17:01 UTC