You Bastage! - Beer Recipe - Brewer's Friend

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You Bastage!

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday May 27th 2015
1.036
1.008
3.7%
36.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 80%
14 oz American - Vienna14 oz Vienna 35 4 12.7%
5 oz American - White Wheat5 oz White Wheat 40 2.8 4.5%
3 oz American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L 34 30 2.7%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 35.97 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.15 8.6  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"You Bastage!" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 3.65%, IBU 35.97, SRM 5.17, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Caramel / Crystal 30L) Hops: (Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 16:56 UTC