| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
| 2.50 lb | German - Dark Munich | 36 | 10 | 24.4% | |
| 1.25 lb | German - Vienna | 37 | 4 | 12.2% | |
| 5 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3% | |
| 3 oz | American - Chocolate | 29 | 350 | 1.8% | |
| 1 lb | Rice Hulls | 0 | 0 | 9.8% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Opal | Pellet | 8.5 | Boil | 60 min | 13.57 | 50% | |
| 0.40 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 5.81 | 50% | |
| 0.80 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 154 °F | -- | ||
| Decoction | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) | 0.69 | 2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.78 g | 23.1 qt) | 3 | 12 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 4.53 | 18.1 |
| Equipment Profile Used: | System Default | |
