Dan's Doppel - Beer Recipe - Brewer's Friend

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Dan's Doppel

316 calories 36.9 g 500 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 36.9 g (Per 500ml)
Created: Wednesday May 27th 2015
1.067
1.021
6.3%
20.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Dark9 lb Munich Dark 37 15.5 64.9%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 34.2%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 0.9%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.71 100%
2 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 20 min
Infusion -- 144 °F 20 min
Decoction -- 158 °F 20 min
Decoction -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.94 27.8  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros

Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks

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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 16:48 UTC