MA Belgian Bruin - Beer Recipe - Brewer's Friend

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MA Belgian Bruin

214 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 27th 2015
17.0 °P
3.8 °P
7.2%
22.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 69.7%
25 kg German - Caramel Wheat25 kg Caramel Wheat 34 46 10%
25 kg Belgian Candi Sugar - Amber/Brown25 kg Belgian Candi Sugar - Amber/Brown 38 60 10%
10 kg Belgian - Aromatic10 kg Aromatic 33 38 4%
10 kg Belgian - Special B10 kg Special B 34 115 4%
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 0.4%
251 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Saaz1200 g Saaz Hops Pellet 4 Boil 90 min 11.74 42.1%
700 g Saaz700 g Saaz Hops Pellet 4 Boil 75 min 6.69 24.6%
550 g Styrian Goldings550 g Styrian Goldings Hops Pellet 2.7 Boil 45 min 3.12 19.3%
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 2.7 Boil 15 min 1.23 14%
2,850 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 21203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 17 33 8 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Decoction -- 72 °C 25 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.8 L. Suggest reducing initial water volume to 45.4 L and adding 977.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 872.36 L 723.2
Strike water volume at mash thickness of 3.2 L/kg 723.2
Mash volume with grains 872.4
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 509.4 L) 616.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 1022.8 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1339.8  
Equipment Profile Used: System Default
"MA Belgian Bruin" Belgian Specialty Ale beer recipe by signup. All Grain, ABV 7.16%, IBU 22.77, SRM 19.09, Fermentables: (Pilsner, Caramel Wheat, Belgian Candi Sugar - Amber/Brown, Aromatic, Special B, Honey Malt, Chocolate) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2015-09-24 13:37 UTC