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Restful

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 54.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Shølbryggeriet
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 27th 2015
1.065
1.015
7.0%
83.2
56.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9,000 g Pale Ale Malt9000 g Pale Ale Malt 39 4.91 58.4%
1,075 g Thomas Fawcett - Crystal Malt1075 g Crystal Malt 34 118.59 7%
1,075 g Thomas Fawcett - Pale Crystal Malt1075 g Pale Crystal Malt 34 73.22 7%
1,000 g Brewferm - Spraymalt Light1000 g Spraymalt Light - (late boil kettle addition) 42 9.18 6.5%
400 g Billington Molasses sugar400 g Billington Molasses sugar - (late boil kettle addition) 36 211.99 2.6%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 3.84 2.3%
211 g Caramalt211 g Caramalt 35 38.53 1.4%
622 g Brown Malt622 g Brown Malt 32 179.97 4%
340 g Flaked Corn340 g Flaked Corn 40 2.2%
315 g Chocolate Malt315 g Chocolate Malt 34 905.81 2%
1,010 g Muntons - Dark Crystal1010 g Dark Crystal 33 398.79 6.6%
15,398 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10.2 Boil 15 min 8.88 6.9%
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 24.76 8.1%
44 g Columbus44 g Columbus Hops Pellet 16.1 Boil 15 min 18.14 8.9%
74 g Cascade74 g Cascade Hops Pellet 6.7 Whirlpool at 95 °C 10 min 10.12 15%
78 g Citra78 g Citra Hops Pellet 13.4 Whirlpool at 95 °C 10 min 21.33 15.8%
124 g Simcoe124 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 25.1%
100 g Ahtanum100 g Ahtanum Hops Pellet 4.8 Dry Hop 7 days 20.2%
494 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
25 g Chalk Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.17 ml Lactic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jack Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 52 °C 20 min
Temperature -- 63 °C 20 min
Temperature -- 73 °C 35 min
Temperature -- 78 °C 20 min
4.65 L Sparge -- 78 °C 10 min
4.65 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.14 L. Suggest reducing initial water volume to 44.47 L and adding 12.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.23 L. Suggest reducing initial water volume to 36.16 L and adding 19.83 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 54.1
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.9 L) 49
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 48.2
Total: 69  
Equipment Profile Used: System Default
 
Notes

We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.

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  • Last Updated: 2019-01-13 14:22 UTC