Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
3 lb | Belgian - Aromatic | 33 | 38 | 9.7% | |
2 lb | German - CaraAroma | 34 | 130 | 6.5% | |
5 lb | German - Pale Wheat | 39 | 1.5 | 16.1% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Perle | Pellet | 9.2 | Boil | 60 min | 22.53 | 62% | |
35 g | Saaz | Pellet | 4.2 | Boil | 10 min | 2.29 | 38% | |
92 g / $ 0.00 |
The Yeast Bay - Lochristi Brettanomyces Blend | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 qt | rest | Temperature | -- | 122 °F | 15 min |
rest | Temperature | -- | 148 °F | 25 min | |
rest | Temperature | -- | 158 °F | 25 min | |
mash-out | Temperature | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.37 gal (69.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.37 gal (21.49 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. | 11.63 | 46.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.63 | 46.5 |
Mash volume with grains | 14.11 | 56.4 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 9.87 g | 39.5 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.37 g | 69.5 qt) | 16.5 | 66 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 20.63 | 82.5 |
Equipment Profile Used: | System Default |