Saison' in the Red (Base) - Beer Recipe - Brewer's Friend

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Saison' in the Red (Base)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 27th 2015
1.060
1.011
6.5%
24.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 64.5%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 9.7%
2 lb German - CaraAroma2 lb CaraAroma 34 130 6.5%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 16.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Perle57 g Perle Hops Pellet 9.2 Boil 60 min 22.53 62%
35 g Saaz35 g Saaz Hops Pellet 4.2 Boil 10 min 2.29 38%
92 g / $ 0.00
 
Yeast
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt rest Temperature -- 122 °F 15 min
rest Temperature -- 148 °F 25 min
rest Temperature -- 158 °F 25 min
mash-out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.37 gal (69.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.37 gal (21.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.87 g | 39.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.37 g | 69.5 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
 
Notes

Used Best Malts Red X as the base malt.

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  • Last Updated: 2015-06-01 21:27 UTC