Euro Lager - Beer Recipe - Brewer's Friend

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Euro Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Killer Brew
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 27th 2015
1.044
1.007
5.0%
52.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 5.7%
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 41.4%
2.30 kg German - Vienna2.3 kg Vienna 37 9.18 52.9%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 60 min 16.49 30.8%
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 45 min 15.14 30.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 30 min 20.44 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L mash in Infusion -- 55 °C 10 min
15.25 L Infusion -- 63 °C 60 min
15.25 L mash out Infusion -- 75 °C 10 min
16.25 L Fly Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Euro Lager" Vienna Lager beer recipe by Killer Brew. All Grain, ABV 4.95%, IBU 52.07, SRM 10.59, Fermentables: (CaraRed, Pilsner, Vienna) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2015-11-17 03:53 UTC