Winter Chocolate Stout IV - Beer Recipe - Brewer's Friend

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Winter Chocolate Stout IV

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 27th 2015
1.062
1.008
7.1%
41.7
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg US - Pale 2-Row1.45 kg Pale 2-Row 37 1.8 50%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 15.5%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 15.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 8.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 60 min 39.85 66.7%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 7.3 Boil 5 min 1.81 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pretoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 69 °C 60 min
6.5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Winter Chocolate Stout IV" No Profile Selected beer recipe by Drake. All Grain, ABV 7.09%, IBU 41.66, SRM 30.72, Fermentables: (Pale 2-Row, Carapils, Biscuit, Chocolate, Cane Sugar) Hops: (Columbus, Bramling Cross)
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  • Last Updated: 2023-03-19 06:40 UTC