Black Ballerina - Beer Recipe - Brewer's Friend

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Black Ballerina

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 27th 2015
1.073
1.014
7.7%
88.2
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 44.3%
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 22.1%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 14.8%
500 g Brown Sugar500 g Brown Sugar 45 15 7.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
300 g German - Carafa II300 g Carafa II 32 425 4.4%
125 g United Kingdom - Pale Chocolate125 g Pale Chocolate 33 207 1.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.7%
6,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 Boil 60 min 30.56 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 30 min 19.91 12.5%
30 g Zeus30 g Zeus Hops Pellet 13.9 Boil 15 min 20.07 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 10 min 9.39 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 8.27 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Dry Hop 6 days 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 12.5%
30 g Zeus30 g Zeus Hops Pellet 13.9 Dry Hop 6 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 70 min
3 L Add boiling water Temperature -- 75 °C 10 min
6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.3
Mash volume with grains (equipment estimates 36.9 L) 33.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Black Ballerina" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.67%, IBU 88.2, SRM 32.21, Fermentables: (Pale Ale, Liquid Malt Extract - Dark, Wheat Malt, Brown Sugar, Flaked Oats, Carafa II, Pale Chocolate, Roasted Barley) Hops: (Magnum, Amarillo, Zeus, Galaxy) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 08:14 UTC