NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday May 27th 2015
1.041
1.007
4.5%
36.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 61%
1 kg German - Munich Light1 kg Munich Light 37 14.51 24.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 7.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 27.43 23.1%
25 g wai-iti25 g wai-iti Hops Leaf/Whole 4.2 Boil 10 min 4.44 38.5%
25 g wai-iti25 g wai-iti Hops Leaf/Whole 4.2 Whirlpool at 95 °C 10 min 4.57 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Rest Infusion -- 65 °C 60 min
15 L Mash Out Infusion -- 75 °C 10 min
15 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"NZ Pale Ale" Australian Sparkling Ale beer recipe by Killer Brew. All Grain, ABV 4.5%, IBU 36.44, SRM 9.18, Fermentables: (Golden Promise, Munich Light, Wheat Malt, Carapils) Hops: (Galaxy, wai-iti) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2016-03-18 03:48 UTC