Nip Slip Saison - Beer Recipe - Brewer's Friend

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Nip Slip Saison

147 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 27th 2015
1.045
1.008
4.9%
24.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.7%
1.75 lb American - Rye1.75 lb Rye 38 3.5 19.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 5.5%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 14.54 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 45 min 6.67 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 0 min 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 15 min 3.61 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 4.76 19  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Nip Slip Saison" Saison beer recipe by jakesnake2384. Partial Mash, ABV 4.92%, IBU 24.82, SRM 4.1, Fermentables: (Pilsner, Rye, Liquid Malt Extract - Pilsen, Turbinado) Hops: (Willamette, Styrian Goldings)
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  • Last Updated: 2015-06-02 22:23 UTC