trial braggot 1 - Beer Recipe - Brewer's Friend

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trial braggot 1

463 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: daemon
Calories: 463 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday May 27th 2015
1.141
1.007
17.6%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 71.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 21.4%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
$ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 0.12 0.5  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 0.2 0.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.12 0.5
Equipment Profile Used: System Default
 
Notes

steeped grains in distilled water heated to 160 f for 45 min dissolved dme dark in same pot.

added 2 gal cold water to primary then 10 lbs honey.

strain off grains from work then rinse with half gallon water to extract more sugar.

added wort to must then let cool to 70f then pitched two packets dry mead yeast.

shake well
day one shake twice and degas
day two degas and shake twice during day

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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:11 UTC