Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.59 kg | American - Pale Ale | 37 | 3.5 | 82% | |
0.79 kg | German - Munich Light | 37 | 6 | 7.5% | |
249.34 g | American - Roasted Barley | 33 | 300 | 2.4% | |
249.34 g | American - Chocolate | 29 | 350 | 2.4% | |
200 g | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
200 g | United Kingdom - Crystal 45L | 34 | 45 | 1.9% | |
200 g | American - Caramel / Crystal 150L | 33 | 150 | 1.9% | |
10,478.68 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Vic Secret | Pellet | 16 | Boil | 90 min | 90.82 | 68.8% | |
25 g | Chinook | Pellet | 12.1 | Boil | 15 min | 14.48 | 31.3% | |
80 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Heat 37.4 L to 74.1 for a mash thickness of 3.57 L/kg | Temperature | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 37.1 |
Mash volume with grains (equipment estimates 44.4 L) | 44 |
Grain absorption losses | -10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 37.1 |
Equipment Profile Used: | System Default |