Slip and Fall IIPA - Beer Recipe - Brewer's Friend

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Slip and Fall IIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GrahamSlam Brewing
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday May 27th 2015
1.074
1.018
7.4%
128.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.5%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Boil 60 min 79.91 25%
2 oz Apollo2 oz Apollo Hops Pellet 17 Boil 10 min 37.89 25%
1 oz Summit1 oz Summit Hops Pellet 17 Boil 5 min 10.42 12.5%
1 oz Summit1 oz Summit Hops Pellet 17 Boil 0 min 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Slip and Fall IIPA" Imperial IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.44%, IBU 128.22, SRM 10.65, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 30L, Special Roast) Hops: (Galaxy, Apollo, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 02:52 UTC