Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.34 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.1% | |
1.22 kg | Flaked Oats | 33 | 2.2 | 18.6% | |
0.37 kg | German - Carafa III | 32 | 535 | 5.6% | |
0.26 kg | German - CaraMunich II | 34 | 46 | 4% | |
119.58 g | Belgian - Chocolate | 30 | 340 | 1.8% | |
0.26 kg | Lactose (Milk Sugar) | 41 | 1 | 4% | |
6.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.81 g | Columbus | Pellet | 15 | Boil | 60 min | 27.76 | 50% | |
7.41 g | Perle | Pellet | 8.2 | Boil | 30 min | 5.84 | 25% | |
7.41 g | Perle | Pellet | 8.2 | Boil | 10 min | 2.75 | 25% | |
29.63 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Add 5g Gypsum |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 36.5 |
Mash volume with grains (equipment estimates 37.1 L) | 40.7 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.8 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 36.5 |
Equipment Profile Used: | System Default |