Wit or Witout You - Beer Recipe - Brewer's Friend

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Wit or Witout You

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday May 27th 2015
1.048
1.013
4.7%
17.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.7%
6 lb Belgian - Unmalted Wheat6 lb Unmalted Wheat 36 2 45.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.74 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 each Chamomile Tea Bag Spice Boil 5 min.
0.75 oz Coriander seeds Spice Boil 5 min.
2 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Wit or Witout You" Witbier beer recipe by Jrusso. All Grain, ABV 4.7%, IBU 16.96, SRM 4.06, Fermentables: (Pilsner, Unmalted Wheat, Munich, Rice Hulls, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, Chamomile Tea Bag, Coriander seeds, Bitter Orange Peel)
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  • Last Updated: 2015-06-09 16:49 UTC