ipa 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa 1

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 27th 2015
1.062
1.012
6.6%
59.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 15.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.13 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.77 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 2.53 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 6.48 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 22 min 7.58 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 22 min 6.52 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 22 min 1.63 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 22 min 4.17 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 7 min 3.16 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 2.72 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 7 min 0.68 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 7 min 1.74 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.66 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 3.29 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.66 18.7
Equipment Profile Used: System Default
"ipa 1" American IPA beer recipe by Brewer #47787. All Grain, ABV 6.59%, IBU 59.1, SRM 14.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Amarillo, Centennial, Crystal, Citra)
Last Updated and Sharing
 
1,120
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 21:36 UTC