Cascadian Black Metal - Beer Recipe - Brewer's Friend

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Cascadian Black Metal

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 26th 2015
1.057
1.010
6.2%
43.1
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
500 g American - Black Malt500 g Black Malt 28 500 7.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.1 Boil 60 min 26.98 40%
40 g Cascade40 g Cascade Hops Pellet 7.1 Boil 15 min 13.39 40%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 5 min 2.69 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains (equipment estimates 15.4 L) 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"Cascadian Black Metal" Specialty IPA: Black IPA beer recipe by Roald. All Grain, ABV 6.2%, IBU 43.06, SRM 32.1, Fermentables: (Pale Ale, Black Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2024-04-25 06:35 UTC