DBTN17 - Beer Recipe - Brewer's Friend

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DBTN17

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 26th 2015
1.064
1.012
6.8%
45.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 83.3%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 16.7%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 14 Boil 60 min 14.19 25%
30 g Citra30 g Citra Hops Leaf/Whole 14 Boil 45 min 13.02 25%
30 g Citra30 g Citra Hops Leaf/Whole 14 Boil 30 min 10.9 25%
30 g Citra30 g Citra Hops Leaf/Whole 14 Boil 15 min 7.04 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 33.52 L and adding 18.68 L sparge/top-off. 52.2
Strike water volume at mash thickness of 2.9 L/kg 52.2
Mash volume with grains 64.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 33.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.2
Going into fermentor 60.2
Total: 79.1  
Equipment Profile Used: System Default
"DBTN17" American IPA beer recipe by Roald. All Grain, ABV 6.81%, IBU 45.15, SRM 6.36, Fermentables: (Pale Ale, Caramel Pils) Hops: (Citra)
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  • Last Updated: 2017-06-15 19:11 UTC