DBTN17
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
14.19 |
25% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
45 min |
13.02 |
25% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
10.9 |
25% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
7.04 |
25% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops |
|
45.15 |
100% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 33.52 L and adding 18.68 L sparge/top-off.
|
52.2 |
Strike water volume at mash thickness of 2.9 L/kg
|
52.2 |
Mash volume with grains
|
64.1 |
Grain absorption losses
|
-18 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
60.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
60.2 |
Going into fermentor
|
60.2 |
Total:
|
79.1
|
Equipment Profile Used: |
System Default |
"DBTN17" American IPA beer recipe by Roald. All Grain, ABV 6.81%, IBU 45.15, SRM 6.36, Fermentables: (Pale Ale, Caramel Pils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 19:11 UTC