| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.86 kg | German - Pilsner | 38 | 1.6 | 30.3% | |
| 0.34 kg | German - Wheat Malt | 37 | 2 | 5.5% | |
| 0.11 kg | German - CaraMunich I | 34 | 39 | 1.8% | |
| 0.11 kg | Flaked Oats | 33 | 2.2 | 1.8% | |
| 0.21 kg | Honey | 42 | 2 | 3.4% | |
| 3.50 kg | German - Wheat Malt | 37 | 2 | 57.1% | |
| 6.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 8.88 | 50% | |
| 25 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 4.41 | 50% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Forsukringspause | Temperature | -- | 65 °C | -- | |
| Udmæskning | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.8 |
| Mash volume with grains | 21.7 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 31 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 31.7 |
| Equipment Profile Used: | System Default |
