Berliner - Beer Recipe - Brewer's Friend

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Berliner

90 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday May 26th 2015
1.028
1.005
3.0%
2.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 48.1%
3.50 lb United Kingdom - Pearl3.5 lb Pearl 37 2.1 51.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.69 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.13 28.5  
Mash volume with grains 7.63 30.5  
Grain absorption losses -0.84 -3.4  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by TysonRoad. BIAB, ABV 3.04%, IBU 2.69, SRM 2.98, Fermentables: (White Wheat, Pearl) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 21:49 UTC