Forss IPA - Beer Recipe - Brewer's Friend

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Forss IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anton Forss
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 26th 2015
1.052
1.009
5.7%
67.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 54.3%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 21.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 21.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.1%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12 Boil 60 min 23.91 13.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Boil 15 min 7.91 9.1%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.5 Aroma 40 min 24.04 13.6%
10 g Cascade10 g Cascade Hops Pellet 7.7 Aroma 15 min 2.79 4.5%
10 g Chinook10 g Chinook Hops Pellet 15 Aroma 15 min 5.44 4.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.5 Aroma 5 min 3.64 9.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12 Dry Hop 8 days 22.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 12.5 Dry Hop 8 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 40 min
10 L Temperature -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 42.7 L) 38
Estimated amount in fermentor 38
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each

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  • Last Updated: 2015-06-02 16:40 UTC