OVSH Blonde Weyermann Abbey Malt - Beer Recipe - Brewer's Friend

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OVSH Blonde Weyermann Abbey Malt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 26th 2015
1.051
1.013
5.0%
26.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 84.4%
0.75 lb German - Abbey Malt0.75 lb Abbey Malt 33 17 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 90 min 16.59 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 5 min 3.09 13.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.4 Boil 5 min 1.31 13.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 5 min 1.24 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Whirlpool at 165 °F 0 min 13.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.4 Whirlpool at 165 °F 0 min 13.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Whirlpool at 165 °F 0 min 13.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Boil 15 min 3.85 6.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"OVSH Blonde Weyermann Abbey Malt" Belgian Specialty Ale beer recipe by PeteCox. All Grain, ABV 5.01%, IBU 26.08, SRM 4.77, Fermentables: (Pilsner, Abbey Malt, Flaked Wheat) Hops: (Centennial, Domestic Hallertau, Saaz)
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  • Last Updated: 2015-05-27 12:33 UTC