YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 37.8 | 20% | |
3 oz | Simcoe | Pellet | 13.2 | Whirlpool at 200 °F | 20 min | 17.11 | 80% | |
3.75 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Amylase | Infusion | -- | 153 °F | 60 min | |
Mash Out | Infusion | -- | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 7.76 | 31.1 |
Mash volume with grains (equipment estimates 9.24 g | 37 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.31 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.2 | 20.8 |
Total: | 7.76 | 31.1 |
Equipment Profile Used: | System Default |