Nelson-GP SMaSH - Beer Recipe - Brewer's Friend

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Nelson-GP SMaSH

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 26th 2015
1.052
1.011
5.4%
46.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Nelson Sauvin8.5 g Nelson Sauvin Hops Pellet 11.4 First Wort 0 min 22.11 42.5%
6.50 g Nelson Sauvin6.5 g Nelson Sauvin Hops Pellet 11.4 Boil 20 min 16.91 32.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.4 Whirlpool at 180 °F 0 min 7.53 25%
20 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.87 15.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Nelson-GP SMaSH" Saison beer recipe by JGF. BIAB, ABV 5.41%, IBU 46.54, SRM 5.1, Fermentables: (Golden Promise) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 20:18 UTC