Raging Bull - Beer Recipe - Brewer's Friend

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Raging Bull

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bay Brew Bros
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday May 26th 2015
1.090
1.021
9.1%
103.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.36 lb American - Pale 2-Row20.36 lb Pale 2-Row 37 1.8 83.1%
1.45 lb American - Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L 34 40 5.9%
0.87 lb American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.09 lb Corn Sugar - Dextrose1.09 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
0.73 lb American - Caramel / Crystal 10L0.73 lb Caramel / Crystal 10L 35 10 3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 71.47 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 18.74 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.03 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Aroma 2 min 3.37 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 2 min 3.29 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 11.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 oz Whirlfloc Fining Boil 5 min.
2.91 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add gypsum to brighten the hop flavor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
32 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.32 29.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 13.18 52.7
Equipment Profile Used: System Default
"Raging Bull" Imperial IPA beer recipe by Bay Brew Bros. All Grain, ABV 9.06%, IBU 103.9, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Cascade, Centennial, Hallertau Mittelfruh, Chinook, Simcoe) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2015-06-29 17:21 UTC