belgian hoppy tripel - Beer Recipe - Brewer's Friend

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belgian hoppy tripel

390 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday May 26th 2015
1.117
1.024
12.2%
31.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 70.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 16.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 13.85 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 10.12 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.57 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 1 min 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 1 min 1.1 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.57 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"belgian hoppy tripel" Belgian Tripel beer recipe by brownrie. All Grain, ABV 12.23%, IBU 31.21, SRM 7.13, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Victory, Honey) Hops: (Perle, Palisade, Domestic Hallertau)
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  • Last Updated: 2015-05-27 19:54 UTC